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Peach Jam (Confettura di Pesche) from Nuns Outside of Rome
Just north of Rome, on the outskirts of Viterbo, is a community of about 40 Cistercian nuns who follow the Benedictine rule of Ora et Labora, Pray and Work. Their work, growing fruit and making jam, supports an AIDS clinic the nuns opened in Africa ... [... more]
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Artisan Apricot Jam (Confettura di Albicocche)
Just north of Rome, on the outskirts of Viterbo, is a community of about 40 Cistercian nuns who follow the Benedictine rule of Ora et Labora, Pray and Work. Their work, growing fruit and making jam, supports an AIDS clinic the nuns opened in Africa ... [... more]
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Artisan Sour Black Cherry Jam (Confettura di Amarene)
Just north of Rome, on the outskirts of Viterbo, is a community of about 40 Cistercian nuns who follow the Benedictine rule of Ora et Labora, Pray and Work. Their work, growing fruit and making jam, supports an AIDS clinic the nuns opened in Africa ... [... more]
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Strawberry Jam (Confettura di Fragole)
Just north of Rome, on the outskirts of Viterbo, is a community of about 40 Cistercian nuns who follow the Benedictine rule of Ora et Labora, Pray and Work. Their work, growing fruit and making jam, supports an AIDS clinic the nuns opened in Africa ... [... more]
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Artisan Raspberry Jam (Confettura di Lamponi)
Just north of Rome, on the outskirts of Viterbo, is a community of about 40 Cistercian nuns who follow the Benedictine rule of Ora et Labora, Pray and Work. Their work, growing fruit and making jam, supports an AIDS clinic the nuns opened in Africa ... [... more]
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Green Tomato Jam (Confettura di Pomodori Verdi) from ...
Green tomato jam made by Trappist nuns. Don't knock it until you've tried it; this green tomato jam will surprise you. It's smooth, it's sweet (yes, sweet), and it makes a great sandwich spread. This jam is the nuns' specialty. Try it instead of ... [... more]
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