Melissa Kelly
Chef Melissa Kelly named her restaurant Primo, located in Maine, after her grandfather, Primo Magnani, a local butcher. Primo has two satellites in Marriott hotels in Orlando and Tucson. A graduate of the Culinary ... [... more]
Harper Collins |
Haute Cuisine: How the French Invented the Culinary ...
 "Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts of the world," observed the English ... [... more]
$42.50
Amazon.com |
World Gourmet Summit
At this year's event, the Rubinos wow an international array of movers and shakers from the culinary world with a dinner celebrating the Chinese, Malay and Indian cultures of the host country. Each year Singapore hosts the World Gourmet Summit, ... [... more]
Fine Living |
Anne Willan
Anne Willan has had an extraordinary career in the culinary arts and is established as one of America's preeminent authorities on French cooking. She is president of the Ecole de Cuisine La Varenne, which she founded ... [... more]
Random House |
Around-The-World Cookbook: The Culinary Gleanings of a ...
Around-The-World Cookbook: The Culinary Gleanings of a Naval Officer's Wife (1913) [... more]
$22.63 (Save 33%)
Buy.com |
Master Chefs
Enter the secret kitchens of the Culinary Institute of America to witness the most challenging exam a chef will ever have to face to be a "Master Chef".The heat rises in the kitchen as top chefs are defeated, who will survive to the 10th ... [... more]
Food Network |
Francine Segan
"It is the culinary legacy of the ancients that inspired this cookbook. . . Re-creating the cuisine of the ancient Greeks and Romans helps us connect in some small but wonderful way to their time, teachings, and ... [... more]
Random House |
4 Expert Steps (And New Grills) To Your Best Bbq Cookout ...
Applying too much heat can make tough cuts like brisket or ribs even tougher. Instead, brown them over a hot burner. Then slide the cuts over an inactive adjacent burner but keep the first one going, says David Kamen, a professor at the Culinary ... [... more]
Popular Mechanics |
Glorious Garlic, Herb Of The Year 2004
Many ancient cultures were familiar with the culinary and medicinal uses of garlic. It is mentioned in the Sanskrit writings and in the book of Numbers in the Bible. Herodotus writes that the Egyptians ate it and ... [... more]
Virginia Tech Extension |
Kitchen Confidential: Adventures in the Culinary Underbelly
Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The ... [... more]
$14.00
Amazon.com |
Kitchen Confidential: Adventures in the Culinary Underbelly
Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The ... [... more]
$24.95
Amazon.com |
The Making of a Chef: Mastering Heat at the Culinary ...
Journalist Michael Ruhlman talked his way into the CIA: the Culinary Institute of America, the Harvard of cooking schools. It had something to do with potatoes a grand-uncle had eaten deacades earlier, how the man could remember them so well for so long, ... [... more]
$27.50
Amazon.com |
