Kitchen Confidential: Adventures in the Culinary Underbelly
 Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The ... [... more]
$25.99
Amazon.com |
Good Fried Food (206)
"Fried" has become synonymous with "bad for you," but there is such a thing as good fried food. Bill Briwa, Chief Instructor at the Culinary Institute of America, gives tips us how to fry successfully. ... [... more]
Fine Living |
Nutrition for the Culinary Arts
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reader in Nutrition for the Culinary Arts. Food is an integral part of ... [... more]
$57.33
Buy.com |
Cooking at Home with The Culinary Institute of America
A complete illustrated volume of home-cooking lessons and recipes. The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard ... [... more]
$40.00
Amazon.com |
Kitchen Confidential: Adventures in the Culinary Underbelly
Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The ... [... more]
$29.95
Amazon.com |
Gillian Duffy
Gillian Duffy is the culinary editor at New York magazine. She also writes for Marie Claire's "Food in 15 Minutes" column and has contributed to House Beautiful and Allure. Gillian moved to the United States twenty ... [... more]
Harper Collins |
Baking at Home with The Culinary Institute of America
A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this ... [... more]
$40.00
Amazon.com |
Duff Goldman
Duff started working for acclaimed Baltimore chef Cindy Wolf while attending the University of Maryland, Baltimore County. After graduating, Duff left Baltimore to study pastries at the Culinary Institute of America ... [... more]
Food Network |
The Culinary Connoisseur
Join the Culinary Connoisseur on an exciting foray into the Peppermill's world of cooking and convenience. The pages within include a wealth of information as well as a collection of tasty recipes. You will find cooking tips, ingredient substitutions, ... [... more]
$32.95
Amazon.com |
Infiltrating The Cia
Chef Robert Irvine heads to the Culinary Institution of America to face his toughest critics yet--seven internationally renowned master chefs. Robert will sample a dish prepared by each chef and using only his taste ... [... more]
Food Network |
Hors d'Oeuvre at Home with The Culinary Institute of America
"The Culinary Institute of America is the nation's most influentialtraining school for professional cooks." —Time magazine The Culinary Institute of America is the nation's premier culinary training ground—the place where many top chefs and ... [... more]
$29.95
Amazon.com |
Fresh Mozzarella With Capers And Garlic Recipe
The Cheese Plate begins with the fundamentals: history, what exactly cheese is, and how it’s made. Then Max moves onto the subject that has made him a star in the culinary world—the art of cheese tasting. To begin with, it’s important to know how ... [... more]
Bella Online |
