Kitchen Confidential: Adventures in the Culinary Underbelly
Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The ... [... more]
$30.95
Amazon.com |
Kick Start Your Health: Salmon
Michael Cimarusti is the executive chef of Water Grill in Los Angeles, where he has spent the last six years combining his passion for fish with his culinary acumen. A graduate of the Culinary Institute of America in Hyde Park, New York, ... [... more]
Fine Living |
Ezines - What Are They And Why Use Them?
Subscribing to an ezine is like joining a club or people with the same interests. There are ezines for the culinary arts, home and garden, interior design, spiritual and inspirational, educational, business, writing, marketing and promoting, ... [... more]
Bella Online |
Kathleen Kennedy
KATHLEEN KENNEDY is a caterer, chef, and stylist with more than eighteen years of experience in the hospitality industry. A graduate of the Culinary Institute of America, Kathleen worked as a chef/instructor at the California Culinary Academy and ... [... more]
Random House |
Melanie Acevedo
Gillian Duffy is the culinary editor at New York magazine. She also writes for Marie Claire's "Food in 15 Minutes" column and has contributed to House Beautiful and Allure. Gillian moved to the United States twenty ... [... more]
Harper Collins |
Marcel Desaulniers
Marcel Desaulniers is the executive chef and co-owner of the Trellis Restaurant in Williamsburg, Virginia. A 1965 graduate of the Culinary Institute of America, Marcel has received several national awards, including ... [... more]
Harper Collins |
The Middle Atlantic
Internationalism is a good word to describe the culinary character of the Middle Atlantic. Immigrants fanned out across the area and took with them their favorite dishes of their childhood. Before long, new dishes were created by substituting New ... [... more]
Better Homes and Gardens USA |
Kitchen Confidential: Adventures in the Culinary Underbelly
Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The ... [... more]
Amazon.com |
Recipes of a Pitchfork Ranch Hostess: The Culinary ...
 [... more]
$14.95
Amazon.com |
Home Plate: The Culinary Road Trip of Cooperstown
Home Plate is an original and fascinating combination of both travel guide and cookbook, offering priceless travel information and a local's insights on where to stay, where to eat and shop, and what to do in Cooperstown and the surrounding communities. ... [... more]
$19.95
Amazon.com |
Cooking for Gold: Recipes from the Culinary Olympics ...
This book contains a collection of mouth-watering recipes from the teams who competed in the 2000 Culinary Olympics. Every four years, the world's greatest chefs gather in Germany to compete in the most prestigious and grueling cooking competition in the ... [... more]
$14.95
Amazon.com |
Nutrition for the Culinary Arts
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$59.20
Amazon.com |
