Aaron's Missouri Burger
Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties. Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to ... [... more]
All Recipes |
Trees of Missouri Field Guide (Field Guides)
 A VERY HANDY LITTLE FIELD GUIDE: I like this particular publication as the photographs are quite clear and the color is great. This discriptive data is quite good, if a bit brief. This by no means covers all the trees found in the state is Missouri, but [... more]
$13.95
Amazon.com |
Cheese Sauce Made Easy
Curdled. Lumpy. Grainy. Chewy. These are words that we never want to associate with cheese sauce. It seems so simple to melt cheese; yet, it's all too easy to achieve disappointing results if our technique isn't quite right. Once you know how ... [... more]
All Recipes |
Ozarks Potato Salad
In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper. Sep. 28, 2007 easy way to get some decent potato salad ... [... more]
All Recipes |
Gooey Butter Cake I
Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan. Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's ... [... more]
All Recipes |
Crawfish Chowder
Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside. In a large pot ... [... more]
All Recipes |
Old Fashioned Ozarks Meatloaf
In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup of ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to ... [... more]
All Recipes |
Spinach Combo
In a skillet, saute onion in oil until tender. Add the spinach, rice and water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and water is absorbed. Stir in the tomatoes, salt and pepper; heat ... [... more]
All Recipes |
Quantrill of Missouri: The Making of a Guerrilla ...
Hallmark Book: From a woman's point of view this book was fascinating reading. Mr. Petersen's book is by far the best book yet written about William Clarke Quantrill. Not only his new insights but his understanding and experience as a combat veteran [... more]
$26.95
Amazon.com |
The Other Missouri History: Populists, Prostitutes, And ...
A variety of essays by learned authors: The Other Missouri History: Populists, Prostitutes, And Regular Folk explores Missouri history and its effects on all levels of society. A variety of essays by learned authors include "Race, Citizenship, and [... more]
$24.95
Amazon.com |
The Missouri Compromise and Its Aftermath: Slavery and ...
Importance of the Aftermath in History: Dr. Robert P. Forbes is no stranger to students of the antebellum era. His previous articles have been noted for their clear readable style and scholarship. Dr. Forbes states the book took a long time to come into [... more]
$45.00
Amazon.com |
Missouri Curiosities, 2nd: Quirky Characters, Roadside ...
Show me more!: This is a great read: not only does it give practical advice for the MO tourist wishing to stray from the beaten path, it's also a great read for anyone interested in reading a bunch of darn good stories. Highly recommended. A fun [... more]
$13.95
Amazon.com |
