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EDIBLE ART is especially recommended for the cookbook collections of dedicated gourmets!: Sculpture created from fruit and vegetables sounds too challenging for most home cooks; but not if you have a copy of EDIBLE ART: TRICKS & TOOLS FOR MASTER CENTERPIECES FORM CARVED VEGETABLES. Here are all the hints needed - given in a series of step-by-step color photos with pairs a large-sized photo of the finished product with smaller 1-4 step photos accompanied by text. The approach makes it a snap to produce works of art with a minimum of tools and no knowledge, making it a top pick for culinary libraries at all levels. EDIBLE ART is especially recommended for the cookbook collections of dedicated gourmets! Diane C. Donovan California Bookwatch
Great Book: I really enjoyed this carving book. Author is very thoughful in step-by-step instructions. Easy to follow. Great information for the hungry creative minds.
| Author: | Narahenapitage Sumith Premalal De Costa | | Binding: | Paperback | | Dewey Decimal Number: | 700 | | EAN: | 9780764325137 | | ISBN: | 0764325132 | | Number Of Pages: | 128 | | Publication Date: | 2006-06 |
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