Fishing for Gold: The Story of Alabama's Catfish ... (ISBN 0817353445)

Book Description:
With a wonderful ear for dialogue and in flowing narrative style, Karni Perez weaves together oral histories collected from early hatchery owners, catfish farmers, processors, and researchers to recount the important contributions made by Alabamians to the channel catfish industry. Perez describes the struggles and glories of fish culture from its early days as an experimental venture to the thriving present-day commercial enterprise that supplies warmwater fish for the American food industry. As Perez states, "The catfish industry started out in Alabama as a do-it-yourself and figure-it out-yourself kind of enterprise." We hear how men who were mostly cattle farmers learned to nudge male and female fish into spawning in crudely constructed aquaria, how growers discovered the dissolved oxygen needs of their "herd" when big die-offs occurred, how Lenson Montz and Otis Breland designed the first paddle aerator to remedy the problem, how farmers eventually trained a bottomfeeding species to rise to the water surface to eat so their numbers could be better estimated. In one dramatic story, we learn how a man experimenting with the first skinning machine lost a piece of his hand in front of a crowd of horrified locals. (After it was retrieved from the skin basket, it was reattached by a town doctor and healed perfectly.) Ironically, the man was a representative of the engineering firm tasked with designing the machine; he had never before seen a catfish in his life. The machine was modified and became an essential component of modern fish processing. In addition to telling the remarkable stories of individual contributions by farmers and researchers, Perez explains the positive effects played by improved public infrastructure, continued biological research, state legislation, and federal recognition of aquaculture as agriculture. From Chapter Three: "You're crazy," the bank officer declared with a friendly chuckle. "Why, the Warrior River is full of catfish for anyone who wants them. There are more in there than people will ever eat. And you think you're going to go sell them when folks can go get them for nothing? That's just a bunch of dreams!" From Chapter Two: "A crop duster's error, a visit by a curious feed company researcher, a fluke of the weather, a coincidental encounter at a gas station. . . . How could the three men, or anyone else for that matter, guess that these chance circumstances would play into the birth of an industry that would mushroom over the next forty or so years into one of the largest contributors to the state's economy and that of the entire southeastern United States?"

Traces the roots of this essential modern-day part of Alabama tradition:
Catfish farming in Alabama is a relatively new industry: it began in 1960 when three individuals helped create the industry from scratch. FISHING FOR GOLD: THE STORY OF ALABAMA'S CATFISH INDUSTRY traces the roots of this essential modern-day part of Alabama tradition, revealing the challenges to the enterprise, the maintenance of catfish farms over fifty-four of Alabama's sixty-seven counties, and how the industry has blossomed to be a mainstay of the state's economy. FISHING FOR GOLD will interest both business book readers and especially any with ties to Alabama or fishing. Diane C. Donovan California Bookwatch