The Garlic Lovers' Cookbook (ISBN 1587611295)

Book Description:
During the last weekend of July, more than 125,000 garlic growers and gourmands pilgrimage to Gilroy, California, for three savory days of sun, fun, and phenomenal food. Since 1978, the Gilroy Garlic Festival has attracted both professional and amateur cooks, who test their culinary prowess in the Great Garlic Cook-Off Contest. The fruits (or rather, bulbs) of their labors pack the pages of this revised first volume of THE GARLIC LOVERS' COOKBOOK, with a dizzying mélange of Mediterranean, Middle Eastern, Asian, and all-American flavors. This breathtaking collection of more than 200 recipes is as fresh and zesty as ever.

Great Garlic:
This Book is one of my most ofton used cook books. I use this cookbook every time I enter tain. The Stuffed Mushroom Recipe has made some of my dinner partys famous. It's a great cook book to own and a must. If you love garlic.

If you like Garlic....:
This book is the best for you garlic lovers out there. If you have ever been to th Gilroy Garlic Ferstival some of these Recipes will look fermilure. This is a must have book for all the garlic lovers out there.

A Tasty Favorite Treat That Keeps The Vampires At Bay, Too!:
Thank heaven for people who care enough about cooking to take the time to share their recipes with garlic. Garlic is a personal preference that I love to eat and it's nice to find a cookbook that gives you some diversity with taste and preparation. Garlic Lovers shall inherit the Earth! (and I've never had a run-in with a vampire, either!)