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Book Description: Whether you are person with diabetes or high blood pressure, or you just want to cut sugar out of your diet, The No-Sugar Cookbook is for you! Edited by registered dietitian Kimberly A. Tessmer, this practical cookbook shows you how to sacrifice sugar but not flavor! Packed with more than 200 recipes, some of the treats you will find include: Fruit Salsa Buckwheat Pancakes Chicken a la King Chocolate Cheesecake Mousse Honey Raisin Bars All these recipes contain no added sugar or provide a healthier alternate sugar substitute, but still taste great! With The No-Sugar Cookbook, sugar-free food never tasted so sweet!
A bunch of Splenda recipes: I was looking for creative dessert recipes with wholesome alternatives to sugar. This book just featured Splenda as a sugar substitute in nearly every recipe, and I don't like to use chemical, artificial sugars. A better book with wholesome low sugar dessert recipes is "Get the Sugar Out" by Ann Louis Gittleman, in which she discusses several wholesome sugar substitutes such as fructose, blackstrap molasses, date "sugar", sucanat, fruits and more. She also provides several dessert recipes featuring these more wholesome forms of sugar.
| Author: | Kimberly A. Tessmer | | Binding: | Paperback | | Dewey Decimal Number: | 641.5638 | | EAN: | 9781598692037 | | ISBN: | 1598692038 | | Number Of Pages: | 336 | | Publication Date: | 2006-11-30 |
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