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Crafted from a blend of materials, this 10-inch-diameter deep skillet from Farberware offers the excellent conductivity of aluminum with the convenience of a nonstick interior. The pan features highly polished 2-1/4-inch sides with a slight slope--great for cooking cornbread or frying meats. Oven-safe to 350 degrees F, the pan requires little oil during cooking, releases food with minimal sticking, and cleans up easily. Its comfortable phenolic handle is stoutly riveted, stays cool during stovetop use, and sports a hanging ring. Farberware recommends hand washing and the use of wooden, plastic, or nylon utensils to best preserve the skillet's interior. --Emily Bedard -- Amazon.com Review
Every kitchen should have at least a couple of skillets in different sizes for preparing eggs, fish, meat, and poultry. The benefits of non-stick include easy food release and clean up as well as requiring no extra fat for cooking.
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