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This combination pasta/straining pot eliminates the need for a colander in the kitchen. Boil or steam food in the 6-quart pot and then strain your water through the holes in the lid. The lid's larger perforations are for draining bigger foods, such as corn on the cob, potatoes, or lasagna noodles. Smaller holes on the opposite side of the lid allow foods such as angel hair pasta or couscous to drain without slipping out. The pasta pot and lid are made out of a lightweight nonstick aluminum that heats up quickly and is easy to lift and drain when filled. The nonstick coating covers the inside and outside of the pot and lid, preventing the aluminum from staining and making cleanup easier. The stay-cool plastic handles lock to keep the lid secure when you tip the pot for straining.--Cristina Vaamonde -- Amazon.com Review
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