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Our Wild Smoked Natural Salmon is characterized by a light pink color, fine texture and mild flavor. Natural Salmons mild flavor allows the smoke process to carry through the entire salmon making it one of the best smoked products on the market today. After being delivered to our smokehouse in Alaska within days of being caught only the best salmon are selected for smoking. Once selected the salmon are hand-filleted and soaked in traditional Native American brine. The salmon is then smoked over alder wood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch know as a retort locking in the salmons freshness and rich flavor the gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-certified Natural Salmon fillets. Our Natural Smoked Salmon is great for entertaining! Serve as an appetizer with crackers or use with one of our smoked salmon recipes which range from a wonderful Salmon Quiche, to a mouth watering Salmon Fettuccini. Each package has a receipe card enclosed. You can also find recipes on this site. If you would like to serve wine with Natural Smoked Salmon we suggest a Chardonnay, Pinot Noir or Merlot. See also:
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