Functional Foods and Nutraceuticals in Cancer Prevention

Intended for advanced nutrition science scholars:
Expertly compiled and edited by nutritionist and immunologist Ronald R. Watson, Functional Foods & Nutraceuticals In Cancer Prevention is an impressive and scholarly collection of learned and informative essays by established nutritionists concerning the role of nutrition, supplements, herbs, vitamins, and other assorted foodstuffs in preventing cancer. A highly technical presentation intended for advanced nutrition science scholars and practitioners, Functional Foods & Nutraceuticals In Cancer Prevention is also recommended for non-specialist general readers with a dedicated interest in cancer research as it offers thought-provoking information on everything dietary fiber's role in colon cancer prevention to the benefits of vitamin E.