Myson Authentic Spanish Enameled Steel Paella Pan, 15 Inch

• Serves 6
• This pan, made from steel and coated with enamel, is the ideal metal for cooking the perfect paella. This type of pan has been used in Spain for decades.
• The enamel protects the pan from rusting and does not require seasoning.
• The large cooking surface allows the rice to cook evenly and to maximize flavor.
• The enamel steel pan also helps in developing the socarrat, caramelized rice that sticks to the bottom of the pan.

Authentic Pan!:
This inexpensive, but authentic, Paella pan works very well on a kitchen range. It heats up quickly and is fairly easy to clean. I centered it over the largest burner on my stove, because it isn't large enough to fit over two burners safely. The next size up would fit over two burners, but pan size is directly related to serving size with Paella pans and this 15 inch pan serves four to six. There are lots of more expensive pans, but this one does the trick! Please note that to make authentic Paella you don't want a nonstick pan or one with a cover!!! Two rules for Paella are--don't stir the rice and don't cover the pan (except with paper towels when you are "finishing" the rice.)