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The Cactus Diet is an amazing weight loss supplement that controls hunger, inhibits fat formation, and boosts the burning of stored fat. The result is desired weight loss and a boost in available energy to prevent the fatigue and irritability that accompany most diets. The secret to Cactus Diet is found in the unique blend of three desert cactus plants: Hoodia gardonii, Caralluma fimbriata, and Opuntia ficus indica that have staved off hunger, and provided nourishment to indigenous people for centuries during times of food shortage and famine. Hoodias remarkable weight-loss properties have been traced to a steroidal glycoside molecule found in the plants core that stimulates the appetite-suppressing nerve cells of the hypothalamus. The hypothalamic nerve cells in turn signal the stomach that enough food has been consumed and thus the users appetite is satisfied. Along with suppressing appetite, this molecule provides a potent glucose energy source for enhanced mental and physical activity. Caralluma fimbriata extract contains pregnane glycosides which interfere with the signaling mechanism of the hypothalamus. These molecular glycosides create their own signal, telling the brain the stomach is full. As an additional boost to weight loss, Caralluma extract has been shown to inhibit fat formation and increase fat burning. Opuntia ficus indica (prickly pear) has been found in recent years to have remarkable weight loss properties. The edible fibrous leaves are able to trap dietary fats in a gel-like pectin that passes through the digestive tract and is safely eliminated from the body. As a healthy all-natural fat-binding complex, Opuntia attracts and binds ingested fats. The Cactus Diet is formulated with a full 520-mg blend of Hoodia, Caralluma, and Opuntia in each serving to provide optimal weight loss results. Green tea polyphenols contain the active ingredient EGCC, shown to have outstanding fat-burning properties. See also:
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